The Prevention of Food Adulteration Act, 1954 - Bare Act | Commercial Law Publishers (India) Pvt. Ltd.

The Prevention of Food Adulteration Act, 1954, published by Commercial Law Publishers (India) Pvt. Ltd., is a critical legal text for understanding food safety regulations in India. This bare act provides the original, unannotated statute focused on preventing food adulteration, ensuring compliance with legal standards. Essential for legal professionals, food industry stakeholders, and regulators, it offers clear insight into the statutory framework designed to protect public health by controlling food quality.